Showing all 8 results
Bundaberg Rumball is a regular leaf dwarf variety that produces medium small round fruit that are a brick red/chocolate hue. The flavor is pleasant, mild and sweet, and the variety is very prolific. Photo by Patrina.
Chocolate Champion is a regular leaf dwarf variety that produces oblate medium to medium large fruit that ripen to a brick red chocolate hue. The flavor is well balanced and mild, and the variety is quite prolific. Photo by Ray South.
Dwarf Mahogany is a mid-season regular leaf dwarf with heavy yields of mahogany brown medium-large oblate fruit in the 8-10 oz range, rich and tasty. Plants have sturdy stems, robust rugose foliage, and reach approximately a metre/ 3 ft tall requiring support due to the weight of tomatoes. Photo by Tatiana Kouchnareva.
Kangaroo Paw Brown
Kangaroo Paw Brown is an early-season regular leaf dwarf yielding abundant small red-brown round fruits that are tangy with a sweet note, very tasty. This variety is part of the Kangaroo Paw series (named after an Australian native flower) consisting of a red , a brown, a green and a yellow version. Photo by Patrina.
Kookaburra Cackle is a mid-season rugose regular leaf dwarf with prolific small 3 – 5oz brown mostly round fruit with rich purplish red interiors. It is named after an iconic Australian bird that is a brown and beige king-fisher type with a call that sounds like a human laughing heartily! Plants reach around a metre+ / 3-4 ft by end of season. Photo by Patrina.
Maralinga is a mid-season rugose regular leaf dwarf that produces prolific medium-large 6 – 10oz oblate rich brown tomatoes with meaty purple-red interiors. Maralinga is a region in the arid north of South Australia where atom bomb tests carried out for the British in the 1950s displaced the local indigenous population and ruined their land with radiation fallout. Photo by Patrina.
Sleeping Lady is a regular leaf dwarf variety that produces oblate medium sized fruit that ripen to a brick red, chocolate hue. The flavor is well balanced and mild, and the variety is quite prolific. Photo by Sherry Shiesl.
Tasmanian Chocolate is a regular leaf dwarf variety that produces oblate medium fruit that ripen to brownish brick red color. The flavor is well balanced, mild and sweet, and the variety is quite prolific. Photo by Tatiana Kouchnareva.