Iditarod Red
Iditarod Red is a regular leaf dwarf variety that produces round medium to medium small fruit that ripen red, some of which can have a bottom point. The flavor is mild and sweet, and the variety is quite prolific. Photo by Tatiana Kouchnareva.
Description
60 days from transplant – first offered to the public in 2011 by Tatiana’s TOMATObase. Iditarod Red is a regular leaf dwarf variety that produces round medium to medium small fruit that ripen red, some of which can have a bottom point. The flavor is mild and sweet, and the variety is quite prolific. It originated from a cross made by Patrina Nuske Small between Budai Torpe and Black from Tula and named Grumpy. Iditarod Red was selected and named by Susan Bailey.
Additional information
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